The Food and Wine

At Vallee Gourmets we pride ourselves on our exeptional food and wine.
Here is a little look at a few of our dinner menus

Canape Foie Gras pate on toasted brioche with onion marmalade

Starter Roasted goats cheese and figs, wrapped in Jambon cru and served on mesculm salad

Main Duck two ways, magret on sauted spinach and confit on roast sweet potatoes, red wine sauce

Dessert Tarte tatin with creme fraiche

Canapé Parmesan shortbread with feta, tomato and deep fried rosemary

Starter Lime drizzled tiger prawns on a bed of lemon a garlic risotto

Main Fillet mignon de pork with cider and sage sauce, cauliflower pure and savoy cabbage

Dessert Lemon panna cotta

Cheese from the region
Chocolates, pettite fours and coffee

Menu matched wines Domaine Pouzac Vermentino
  Columbard Ugni, Cotes de Gascognes
  Les Tannes Cabernet/Merlot (Organic)
  Bois de Mont Labre, Coteaux de Langedoc
  Cotes de Rhone Villages Domaine de Pierredon