The Food and Wine

At Vallee Gourmets we pride ourselves on our exeptional food and wine.

Here is a little look at a few of our dinner menus

Canape Foie Gras pate on toasted brioche with onion marmalade

StarterFresh and smoked salmon mousse, roquette salad

Main Confit de Cannard with caremelised red wine sauce, dauphinoise potatoes and red cabbage

Dessert Tarte tatin with creme fraiche

Canapé Parmesan shortbread with feta, tomato and deep fried rosemary

Starter Lime drizzled tiger prawns on a bed of lemon a garlic risotto

Main Rack of lamb on roast sweet potatoes, red wine sauce, green beans

Dessert Lemon panna cotta

Cheese from the region

Chocolates, pettite fours and coffee

Menu matched wines with each dinner Domaine Pouzac Vermentino

  Columbard Ugni, Cotes de Gascognes

  Les Tannes Cabernet/Merlot (Organic)

  Bois de Mont Labre, Coteaux de Langedoc

  Cotes de Rhone Villages Domaine de Pierredon